AMMI CANADA WEBINARS

Learning Objectives:

• Outline the structure, scale, routine production practices, and regulation of commercial swine production in Canada
• Recognize the vulnerabilities and risks to swine health across the supply chain
• Understand the current infection prevention and control strategies and the architecture of infectious disease surveillance in the industry
• Appreciate emerging infectious disease trends and foreign animal disease preparedness/response efforts in the swine industry and their relation to one health and human health

Dr. Egan Brockoff, Canadian Pork Council

Dr. Christa Arsenault, Canadian Swine Health Intelligence Network

Learning Objectives:

• Outline the structure, scale, routine production practices, and regulation of commercial poultry production in Canada
• Recognize the vulnerabilities and risks to poultry health across the supply chain
• Understand the current infection prevention and control strategies and the architecture of infectious disease surveillance in the industry
• Appreciate emerging infectious disease trends and foreign animal disease preparedness/response efforts in the poultry industry and their relation to one health and human health